Tuna sandwich

Ingredients

  • Flat leaf parsley, a good pinch-and-a-half, chopped fine
  • Red onion, small, diced fine
  • Dijon mustard, 1 teaspoon
  • Tin of tuna in olive oil, drained
  • Mayonnaise, 2 tablespoons
  • Salt + pepper

Instructions

  1. Add the red onion, followed by the flat leaf parsley and tuna.
  2. Add the teaspoon of Dijon mustard and stir well with a fork, ensuring the tuna has flaked.
  3. Add a tablespoon of mayonnaise and stir well. Add more mayonnaise until you reach your desired consistency.