Japanese Whisky: A Beginners Guide

I really enjoyed this episode of The Food Programme:

With the help of whisky writer and author of the award-winning ‘Way of Whisky: A Journey Round Japanese Whisky‘, Dave Broom, Dan asks: what lies behind the rise and rise of Japanese whisky and who are the people who helped make all this global recognition possible?

Well worth the 30 minute listen.

05 Mar

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