Quick pickled fennel

Ingredients

  • Fennel, 1 whole
  • Lemon, ½, juiced
  • Cider vinegar, ~1 tbsp
  • Olive oil, ½ tsp
  • Fennel seeds, 1 tsp
  • Caraway seeds, 1 tsp
  • Coriander seeds, 1 tsp
  • Salt + pepper

Instructions

  1. Cut the fennel into thin slices (or run through the mandolin!) and stir into a good-sized bowl with the juice of half a lemon.
  2. Using a pestle and mortar, bash up the fennel, caraway and coriander seeds until fine and add to the bowl with a good pinch of salt and pepper.
  3. Add the olive oil and cider vinegar and stir well.
  4. Put the bowl in the fridge for half an hour or so to marinade.