Casserole bread

I’m not much of a baker, but this recipe turns out decent bread in a relatively short amount of time.


  • Self raising flour, 4 1/3 cups
  • Fast action dried yeast, 7 grams (or 1 sachet)
  • Salt, 1/2 teaspoon
  • Sugar, 1/2 teaspoon
  • Water, lukewarm, 2 cups


  1. Take a large bowl and add 1 cup of flour, yeast, salt, sugar and water then mix with a wooden spoon.
  2. Cup by cup, add the remaining flour, stirring after each until it all starts to come together.
  3. Dust the counter with a little flour, and empty the dough out and give it a good knead for 5 minutes or so.
  4. Put the dough back in the bowl, cover with a tea towel and leave to rest for 1 hour.
  5. Take a heavy casserole pan and dust with flour.
  6. Give the dough a brief knead, shape into a ball, place in the casserole pan and leave for another 30 minutes.
  7. Preheat oven to 225℃.
  8. On top of the dough ball, score an × with a sharp knife.
  9. Put the lid on the pan and bake for 35 minutes.
  10. Take the lid off and bake until the top of the loaf has turned brown.
Tag: casserole