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A History of Tokyo in 8 Dishes

From the fishing village of Edo to the global leader in Michelin stars, eat your way through Tokyo’s past and future.

I wouldn’t read this if you’re hungry.

Japan is a country of small conveniences.


Japan, you’ve been fantastic.

Having bought a can of coffee out of one of the ubiquitous vending machines littered around Kyoto station I was surprised when the can came out hot!

Mixed curry from Shinrin Shokudo

Shinrin Shokudo
24-4 Nishinokyo Uchihatacho, Nakagyo-Ku, Kyoto 604-8417

Salted fatty mackerel from Shinpachi Shokudo

Shinpachi Shokudo
1 Chome-15-9, Nishishinjuku, Tokyo 160-0023

Tsukemen from Menya Nukaji

Menya Nukaji
3-12 Udagawacho, Shibuya, Tokyo 150-0042

Tag: japan