Lunch pasta sauce

This pasta sauce is tasty, super quick to knock together and makes enough for 2.

Ingredients

  • Tin of whole tomatoes, ½
  • Pickled chopped garlic, 1 teaspoon
  • Pickled chopped ginger, 1 teaspoon
  • Worcestershire sauce, 1 teaspoon (or 2/3 anchovies)
  • Balsamic vinegar, 1 teaspoon
  • Tomato purée, 1 teaspoon
  • Olive oil, 1 teaspoon
  • Basil, dried, 1 teaspoon
  • Oregano, dried, 1 teaspoon
  • Salt + pepper

Instructions

  1. Throw all the ingredients in the blender and blend until smooth.
  2. Optionally, leave in the fridge for an hour or two to let the flavours develop.
  3. Pour the sauce into a pan, reduce for 5-10 minutes then add cooked pasta — I like linguine.
Tag: lunch