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Ingredients

• Flat leaf parsley, a good pinch-and-a-half, chopped fine
• Red onion, small, diced fine
• Dijon mustard, 1 teaspoon
• Tin of tuna in olive oil, drained
• Mayonnaise, 2 tablespoons
• Salt + pepper

Instructions

1. Add the red onion, followed by the flat leaf parsley and tuna.
2. Add the teaspoon of Dijon mustard and stir well with a fork, ensuring the tuna has flaked.
3. Add a tablespoon of mayonnaise and stir well. Add more mayonnaise until you reach your desired consistency.