How are you?

Sweet and sour chicken wings

Sweet and sour chicken wings


  • Chicken wings, 12
  • Soy sauce, 4 tbsp
  • Worcestershire sauce, 2 tsp
  • Lime, 2, juiced
  • Ground cumin, 2 tsp
  • Garlic, ½ bulb, minced
  • Ginger, 4cm, grated
  • Sugar, 2 tsp
  • Salt + pepper


  1. Combine the ingredients in a sealable tub followed by a good stir and put in the fridge for a few hours.
  2. Turn the tub upside down every 30 minutes so the wings get an even coating of the marinade.
  3. Preheat the oven to 180℃, lay the wings out on a roasting rack and reserve the marinade.
  4. Roast for 30 minutes on the middle tray until they’re crispy, brushing the wings with the marinade every 10 minutes or so.