Going solo: the chefs who work on their own
We’re used to seeing bustling restaurant kitchens – but what’s it like to be the only one behind the pass? Four chefs tell of the ups and downs of doing all the cooking by themselves
Via @ElizabethOnFood.
We’re used to seeing bustling restaurant kitchens – but what’s it like to be the only one behind the pass? Four chefs tell of the ups and downs of doing all the cooking by themselves
Via @ElizabethOnFood.