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Lamb kofte kebab

Lamb kofte kebab


  • Lamb mince, 450g
  • Flat-leaf parsley, good handful, stalks removed and chopped fine
  • Ras el hanout, 1 tbsp
  • Celery salt, 1 tsp
  • Ground chilli, 1 tsp
  • Tomato purée, 1½ tsp
  • Harissa, 1½ tsp
  • Extra virgin olive oil, 1 tsp
  • Salt + pepper


  1. Take a large mixing bowl, add all the ingredients and stir well with a large spoon.
  2. Use the hands on the end of your arms to thoroughly mix all the ingredients together.
  3. Wrap the mixing bowl with cling film and pop in the fridge for an hour.
  4. To make the kofte, take a handful of the mixture and roll into a ~6cm diameter ball before flattening slightly by gently pressing between the palms of your hands.
  5. Grill on a high heat for a few minutes either side.